Lavender Farming in india
Lavender, jise vaigyaanik roop se Lavandula angustifolia kehte hain, ek sugandhit jadi booti hai jo sadheekon se upyukt hoti hai apne khubsoorat rang aur swaadishth gunon ke liye. Aaj kal lavender ki kheti badi lokpriya ho rahi hai, jisme kai kisan aur bagwano ko commercial uddeshyon ke liye lavender ugana pasand hai.
Lavender ki kheti ke fayde ko samajhne se pahle, hum iski kuch jaruri baaton ko jaan lete hain. Lavender ek aisa paudha hai jo kai tarike se upyogi hai. Yah aamtaur par aromatherapy mein prayog kiya jata hai, jo tanav ko kam karne aur aaram pradaan karne ke liye kiya jata hai. Lavender tel, jo is paudhe se nikala jata hai, khubsurat sugandh dene ke liye perfumes aur cosmetics mein bhi istemal hota hai. Iske alawa, lavender ek lokpriya masala hai, vishesh roop se Mediterranean cuisine mein. Paudhe ki khoobsurat purple phoolon ke saath, yah ek uttam sajawat paudha hai, jo kisi bhi bagicha ya pehlu mein rang ka ek aakarshak vikalp hai.
Ab jab hum lavender ki kheti ke fayde ko samajh gaye hain, to chaliye ab dekhte hain ki is paudhe ko ugane ke liye kaun se jaruri factors hain. Sabse pahle, ek sahi sthan ka chayan karna mahatvapoorn hai. Lavender garam, sukhe mausam mein achhe se vikasit hota hai aur iske liye pH 6.5 se 7.5 ke beech hone wali acchi dharati aur achchi sanrachana wali mitti ki avashyakta hoti hai. Iske alawa, prakash ko kum se kam 6 ghante tak milna chahiye aur paudhe ko taqatvar havaon se bachana chahiye.
Jab aap ek upyukt sthan pe pahunch jate hain, tab aap mitti ki taiyaari ki prakriya shuru kar sakte hain. Lavender aisi mitti pasand karta hai jo khash hai, achchi sanrachana wali aur jivamruth se bhari hai. Iske liye aap mitti mein kompost ya achhe se paka hua khaad daal sakte hain. Dhyaan dena avashyak hai ki lavender jal bhara mitti se chidhta hai, isliye jyada paani na de.
Ab aap lavender ko ugaane ki prakriya shuru kar sakte hain. Is paudhe ko aap shuruwat ke mausam mein ya phir jaldi chhutti ke mausam mein ugana pasand karen, kyonki yah paudha garmi ke aane se pahle apne aap ko sthapit kar leta hai.
Lavender ki kheti ka samay, paudhe ki doori aur katai iske vikas ke liye bahut mahatvapurn hai. Lavender ko june se september ke mahine ke beech mein ugana chahiye, jab mausam thoda naram aur bhigo hua hota hai.
Paudhe ki doori ke liye, lavender ko prati varg meter mein lagbhag 60 cm doori se ugana chahiye. Yah doori paudhe ke vikas aur prakriti ke anusaar badhaayi ja sakti hai, lekin yadi aap commercial uddeshyon ke liye lavender ki kheti kar rahe hain, to is doori ko kam ya jyada na hone dena chahiye.
Lavender ka katai ka samay bhi mausam ke anusaar alag ho sakta hai, lekin yah aam taur par mausam ke ant mein hota hai, jaise ki October-November mein. Paudhe ke katai karne se pahle, dhyan dena avashyak hai ki paudhe ko pani diya nahi jana chahiye kam se kam do din pahle se. Iske alawa, katai ke samay paudhe ki gehraai ko dhyan mein rakhna chahiye, taki naye paudhe ka vikas samay par ho sake.
Iske alawa, pratham teen saal tak lavender paudhon ko katai kiya nahi jaana chahiye, kyonki is samay paudha sthapit hota hai aur acche phoolon ka vikas hota hai. Yadi aap commercial uddeshyon ke liye lavender ki kheti kar rahe hain, to aap paudhon ka katai karne se pahle iske baare mein achhe se jaankari prapt kar len aur kisi anubhavi kisan ya vaigyaanik se salaah len.
Is prakaar, lavender ki kheti ke liye sahi samay, doori aur katai ki sahi prakriya ko dhyan mein rakhna bahut mahatvapurn hai, taki aap accha utpaad prapt kar sakein.
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